Chicken Biryani recipe

2013-05-05
  • Yield : 1 kg
  • Servings : 6
  • Prep Time : 60m
  • Cook Time : 1:30 h
  • Ready In : 3:0 h

How to make Chicken Biryani recipe part 1?

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 How to make Chicken Biryani recipe part 2?

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Ingredients

Biryani masala

JaiFal

Javitri

Shahi Jeera

Star Aniseed (chakri pool)

Cardamom

Cloves

Cinnamon

Dinkh

For chicken gravy

1 kg Chicken

1 tomato

Onions

Ginger paste

Garlic paste

Turmeric powder

Chilli powder

Garam masala powder

Biryani powder

Rose water

Mustard oil

For making rice

Cardamom

Cinnamon

Cloves

Bay leaves

For Layering of Biryaani

Boiled potatoes

boiled Eggs

Saffron soaked in milk

Rose water

Ghee (Clarified butter)

Seasoning

salt-to-taste

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